Alternativas de solución para minimizar el uso del polietileno en los empaques para golosinas

datacite.rightshttp://purl.org/coar/access_right/c_16ecspa
dc.contributor.advisorVerdaza Villalobos, Arnaldo
dc.contributor.authorAcuña Yépez, Azel
dc.contributor.authorRodríguez Guette, Daily
dc.contributor.authorVillalobos Martínez, Andrés
dc.contributor.authorOsorio González, Rivaldo
dc.contributor.authorVillegas Castillo, Roiner
dc.date.accessioned2023-07-27T19:33:38Z
dc.date.available2023-07-27T19:33:38Z
dc.date.issued2023
dc.description.abstractEl objetivo de este artículo es presentar un análisis bibliográfico sobre los diferentes materiales biodegradables existentes y que pueden ser utilizados como reemplazo del polietileno en los empaques para golosinas, teniendo en cuenta la problemática global sobre la contaminación ambiental y principalmente el impacto que tienen este tipo de empaques sobre el entorno y su dificulta para ser reciclado. Agregando a lo anterior, este propone un análisis cualitativo y cuantitativo orientada al estudio de los materiales biodegradables presentes, desde aspectos como seguridad alimentaria y compatibilidad, protección del producto, durabilidad del materia y sostenibilidad y costos. En tal sentido, este trabajo utilizara indicadores para cada uno de los criterios los cuales van a permitir realizar la clasificación de los materiales y así poder lograr el objetivo del proyecto.spa
dc.description.abstractThe objective of this article is to present a bibliographic analysis on the different biodegradable materials that exist and that can be used as a replacement for polyethylene in candy packaging, taking into account the global problem of environmental contamination and mainly the impact of this type of packaging on the environment and its difficulty to be recycled. Adding to the above, this article proposes a quantitative analysis oriented to the study of biodegradable materials present, from aspects such as food safety and compatibility, product protection, material durability and sustainability and costs. In this sense, this work will use indicators for each of the criteria which will allow the classification of materials and thus be able to achieve the objective of the project.eng
dc.format.mimetypepdfspa
dc.identifier.urihttps://hdl.handle.net/20.500.12442/12978
dc.language.isospaspa
dc.publisherEdiciones Universidad Simón Bolívarspa
dc.publisherFacultad de Ingenieríasspa
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.accessrightsinfo:eu-repo/semantics/restrictedAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEmpaquespa
dc.subjectEmpaques biodegradablesspa
dc.subjectPolietilenospa
dc.subjectPackagingeng
dc.subjectBiodegradable packagingeng
dc.subjectPolyethyleneeng
dc.titleAlternativas de solución para minimizar el uso del polietileno en los empaques para golosinasspa
dc.title.translatedSolution alternatives to minimize the use of polyethylene in candy packagingeng
dc.type.driverinfo:eu-repo/semantics/bachelorThesisspa
dc.type.spaTrabajo de grado - pregradospa
dcterms.referencesCerqueira, M. A., Bourbon, A. I., Pinheiro, A. C., Martins, J. T., Souza, B. W. S., Teixeira, J. A., & Vicente, A. A. (2011). Galactomannans use in the development of edible films/coatings for food applications. In Trends in Food Science and Technology (Vol. 22, Issue 12). https://doi.org/10.1016/j.tifs.2011.07.002eng
dcterms.referencesDukalska, L., Ungure, E., Augspole, I., Muizniece-Brasava, S., Levkane, V., Tatjana, R., & Krasnova, I. (2014). Evaluation of the Influence of Various Biodegradable Packaging Materials on the Quality and Shelf Life of Different Food Products. Proceedings of the Latvia University of Agriculture, 30(1). https://doi.org/10.2478/plua-2013-0011eng
dcterms.referencesDurango, A., Soares, N. D. E. F., & Arteaga, M. R. (2011). Filmes y revestimientos comestibles cmo empaques activos biodegradables en la conservacion de alimentos. Biotecnología En El Sector Agropecuario y Agroindustrial, 9(1).spa
dcterms.referencesEnriquez C, M., Velasco M, R., & Fernandez Q, A. (2013). Caracterización de almidones de yuca nativos y modificados para la elaboración de empaques biodegradables. Biotecnología En El Sector Agropecuario y Agroindustrial, 2(2).spa
dcterms.referencesFarris, S., Schaich, K. M., Liu, L. S., Piergiovanni, L., & Yam, K. L. (2009). Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review. In Trends in Food Science and Technology (Vol. 20, Issue 8). https://doi.org/10.1016/j.tifs.2009.04.003eng
dcterms.referencesJanssen, L. P. B. M., & Moscicki, L. (2010). Thermoplastic Starch: A Green Material for Various Industries. In Thermoplastic Starch: A Green Material for Various Industries. https://doi.org/10.1002/9783527628216eng
dcterms.referencesJunior, I. T., Dal Bosco, T. C., Bertozzi, J., Michels, R. N., & Mali, S. (2020). Biodegradability assessment of starch/glycerol foam and poly(butylene adipate-co-terephthalate)/starch film by respirometric tests. Brazilian Journal of Food Technology, 23. https://doi.org/10.1590/1981-6723.24818eng
dcterms.referencesLópez-Ojeda, G. C., Vargas-Zavala, A. V., Gutiérrez-Lara, M. R., Ramírez-Zamora, R. M., & Durán-Moreno, A. (2011). Oxidación fotoelectrocatalítica de fenol y de 4-clorofenol con un soporte de titanio impregnado con TiO 2. Revista Internacional de Contaminacion Ambiental, 27(1).spa
dcterms.referencesMaftoonazad, N., & Badii, F. (2012). Use of Edible Films and Coatings to Extend the Shelf Life of Food Products. Recent Patents on Food, Nutrition & Agriculturee, 1(2). https://doi.org/10.2174/2212798410901020162eng
dcterms.referencesMotloung, M. P., Ojijo, V., Bandyopadhyay, J., & Ray, S. S. (2019). Cellulose nanostructure-based biodegradable nanocomposite foams: A brief overview on the recent advancements and perspectives. In Polymers (Vol. 11, Issue 8). https://doi.org/10.3390/polym11081270eng
dcterms.referencesPillai, S. K., Ray, S. S., Scriba, M., Ojijo, V., & Hato, M. J. (2013). Morphological and thermal properties of photodegradable biocomposite films. Journal of Applied Polymer Science, 129(1). https://doi.org/10.1002/app.38763eng
dcterms.referencesPiringer, O. G., & Baner, A. L. (2008). Plastic Packaging: Interactions with Food and Pharmaceuticals, Second Edition. In Plastic Packaging: Interactions with Food and Pharmaceuticals, Second Edition. https://doi.org/10.1002/9783527621422eng
dcterms.referencesShulga, O., Chorna, A., & Kobylinskyi, S. (2017). Differential scanning calorimetry research of biodegradable films for confectionery and bakery products. Chemistry and Chemical Technology, 11(4). https://doi.org/10.23939/chcht11.04.492eng
dcterms.referencesSid, S., Mor, R. S., Kishore, A., & Sharanagat, V. S. (2021). Bio-sourced polymers as alternatives to conventional food packaging materials: A review. Trends in Food Science and Technology, 115. https://doi.org/10.1016/j.tifs.2021.06.026eng
dcterms.referencesSiracusa, V., Rocculi, P., Romani, S., & Rosa, M. D. (2008). Biodegradable polymers for food packaging: a review. In Trends in Food Science and Technology (Vol. 19, Issue 12). https://doi.org/10.1016/j.tifs.2008.07.003eng
dcterms.referencesVillada, H. S., Acosta, H., & Velasco, R. (2007). Biopolímeros naturales usados en empaques biodegradables. Temas Agrarios, 12(2). https://doi.org/10.21897/rta.v12i2.652spa
dcterms.referencesWei, L., & Yazdanifard, R. (2013). Edible Food Packaging as an Eco-friendly Technology using Green Marketing Strategy. Global Journal of Commerce & Management Perspective, 2(6).eng
dcterms.referencesXia, Z., Curtin, W. A., & Sheldon, B. W. (2004). A new method to evaluate the fracture toughness of thin films. Acta Materialia, 52(12). https://doi.org/10.1016/j.actamat.2004.04.004eng
dcterms.referencesPROEXPANSION. (08 de 08 de 2014). Comida envasada: Los diferentes tipos ed plastico para empacar. Obtenido de Comida envasada: Los diferentes tipos ed plastico para empacar: https://proexpansion.com/es/articles/443-comida-envasada-los-diferentes-tipos-de-plastico-para-empaquetarspa
dcterms.referencesWrigley, M. (2022). Mars Home. Obtenido de Mars Home: https://www.mars.com/made-by-mars/mars-wrigleyspa
dcterms.referencesProcurement Resource . (12 de julio de 2022). Obtenido de Procurement Resource : https://www.procurementresource.com/resource-center/cassava-starch-price-trendsspa
dcterms.referencesS Global HDPE prices 2022 | Statista. (2023, May 16). Statista. https://www.statista.com/statistics/1171074/price-high-density-polyethylene-forecast-globally/spa
dcterms.referencesDonzis, R. H. (2006). La Eficacia Social de las Normas Jurídicas. Revista Electrónica de Teoría y Práctica de la Elaboración de Normas Jurídicas, 2(4), 6–24.spa
oaire.versioninfo:eu-repo/semantics/acceptedVersionspa
sb.programaIngeniería Industrialspa
sb.sedeSede Barranquillaspa

Archivos