Alternativas de solución para minimizar el uso del polietileno en los empaques para golosinas
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Fecha
2023
Autores
Acuña Yépez, Azel
Rodríguez Guette, Daily
Villalobos Martínez, Andrés
Osorio González, Rivaldo
Villegas Castillo, Roiner
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Editor
Ediciones Universidad Simón Bolívar
Facultad de Ingenierías
Facultad de Ingenierías
Resumen
El objetivo de este artículo es presentar un análisis bibliográfico sobre los diferentes materiales biodegradables existentes y que pueden ser utilizados como reemplazo del polietileno en los empaques para golosinas, teniendo en cuenta la problemática global sobre la contaminación ambiental y principalmente el impacto que tienen este tipo de empaques sobre el entorno y su dificulta para ser reciclado. Agregando a lo anterior, este propone un análisis cualitativo y cuantitativo orientada al estudio de los materiales biodegradables presentes, desde aspectos como seguridad alimentaria y compatibilidad, protección del producto, durabilidad del materia y sostenibilidad y costos. En tal sentido, este trabajo utilizara indicadores para cada uno de los criterios los cuales van a permitir realizar la clasificación de los materiales y así poder lograr el objetivo del proyecto.
The objective of this article is to present a bibliographic analysis on the different biodegradable materials that exist and that can be used as a replacement for polyethylene in candy packaging, taking into account the global problem of environmental contamination and mainly the impact of this type of packaging on the environment and its difficulty to be recycled. Adding to the above, this article proposes a quantitative analysis oriented to the study of biodegradable materials present, from aspects such as food safety and compatibility, product protection, material durability and sustainability and costs. In this sense, this work will use indicators for each of the criteria which will allow the classification of materials and thus be able to achieve the objective of the project.
The objective of this article is to present a bibliographic analysis on the different biodegradable materials that exist and that can be used as a replacement for polyethylene in candy packaging, taking into account the global problem of environmental contamination and mainly the impact of this type of packaging on the environment and its difficulty to be recycled. Adding to the above, this article proposes a quantitative analysis oriented to the study of biodegradable materials present, from aspects such as food safety and compatibility, product protection, material durability and sustainability and costs. In this sense, this work will use indicators for each of the criteria which will allow the classification of materials and thus be able to achieve the objective of the project.
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Palabras clave
Empaque, Empaques biodegradables, Polietileno, Packaging, Biodegradable packaging, Polyethylene
