Análisis de las propiedades del concreto mediante la adición de almidón de yuca como agente sostenible
| datacite.rights | http://purl.org/coar/access_right/c_16ec | spa |
| dc.contributor.advisor | Adie Villafañe, Jonathan | |
| dc.contributor.author | Ascanio Hoyos , William Andrés | |
| dc.contributor.author | Buelvas Sánchez, Juan Carlos | |
| dc.contributor.author | Guevara Medina, Alex Antonio | |
| dc.contributor.author | Rada Santiago , Sadoc de Jesús | |
| dc.contributor.author | Villadiego Cuadro, Jesús David | |
| dc.date.accessioned | 2024-05-08T22:30:14Z | |
| dc.date.available | 2024-05-08T22:30:14Z | |
| dc.date.issued | 2023 | spa |
| dc.description.abstract | En la búsqueda constante de soluciones sostenibles y eficientes para mejorar las propiedades del concreto, el uso de aditivos naturales se ha convertido en un área de interés significativa en la industria de la construcción. Este artículo se enfoca en el empleo del almidón de yuca como aditivo para el concreto, para mejorar su resistencia a la compresión. El almidón de yuca, un producto biodegradable y fácilmente disponible, se ha destacado por sus propiedades aditivas. Esta característica lo convierte en un candidato prometedor para mejorar la durabilidad y las propiedades mecánicas del concreto. La investigación presentada se basa en una serie de experimentos de laboratorio en los que se agregó almidón de yuca en 3% en proporción al material cementante. Los resultados revelaron que la inclusión de almidón de yuca en la mezcla de concreto aumenta significativamente la resistencia a la compresión. Este efecto se atribuye a la capacidad del almidón de yuca para actuar como un agente aglomerante, fortaleciendo la matriz de la pasta de cemento y mejorando la cohesión interna. El uso de almidón de yuca como aditivo en el concreto muestra un gran potencial para mejorar las propiedades mecánicas del material, especialmente la resistencia a la compresión. Esta investigación respalda la viabilidad de utilizar recursos naturales y sostenibles en la industria de la construcción, abriendo nuevas posibilidades para el desarrollo de concretos más eficientes y respetuosos con el medio ambiente. | spa |
| dc.description.abstract | In the constant search for sustainable and efficient solutions to improve the properties of concrete, the use of natural additives has become a significant area of interest in the construction industry. This article focuses on the use of cassava starch as an additive for concrete, with the aim of improving its compressive strength. Cassava starch, a biodegradable and easily available product, has been highlighted for its additive properties. This characteristic makes it a promising candidate to improve the durability and mechanical properties of concrete. The research presented is based on a series of laboratory experiments in which cassava starch was added in x proportion to the concrete. The results revealed that the inclusion of cassava starch in the concrete mixture significantly increases the compressive strength. This effect is attributed to the ability of cassava starch to act as a binding agent, strengthening the cement paste matrix and improving internal cohesion. The use of cassava starch as an additive in concrete shows great potential to improve the mechanical properties of the material, especially compressive strength. This research supports the viability of using natural and sustainable resources in the construction industry, opening new possibilities for the development of more efficient and environmentally friendly concrete | eng |
| dc.identifier.uri | https://hdl.handle.net/20.500.12442/14615 | spa |
| dc.language.iso | spa | spa |
| dc.publisher | Ediciones Universidad Simón Bolívar | spa |
| dc.publisher | Facultad de Ingenierías | spa |
| dc.rights.accessrights | info:eu-repo/semantics/restrictedAccess | spa |
| dc.subject | Harina de yuca | spa |
| dc.subject | Aditivos naturales | spa |
| dc.subject | Concreto | spa |
| dc.subject | Agregado fino | spa |
| dc.subject | Agregado grueso | spa |
| dc.subject | Sostenibilidad | spa |
| dc.subject | Cassava flour | eng |
| dc.subject | Additive | eng |
| dc.subject | Concrete | eng |
| dc.subject | Fine aggregate | eng |
| dc.subject | Coarse aggregate | eng |
| dc.title | Análisis de las propiedades del concreto mediante la adición de almidón de yuca como agente sostenible | spa |
| dc.title.translated | Analysis of concrete properties by adding cassava starch as a sustainable agent | eng |
| dc.type.driver | info:eu-repo/semantics/bachelorThesis | eng |
| dc.type.spa | Trabajo de grado - pregrado | spa |
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| dcterms.references | A. A. Akindahunsi, “Investigation into the use of extracted starch from cassava and maize as admixture on the creep of concrete”, Constr Build Mater, vol. 214, pp. 659–667, jul. 2019, doi: 10.1016/J.CONBUILDMAT.2019.04.110 | eng |
| dcterms.references | M. G. O. Adam, D. O. Koteng, J. N. Thuo, y M. Matallah, “Analysing the Effect of Cassava Flour as a Mixture on the Physical, Mechanical, and Durability Properties of High-Strength Concrete”, Civil Engineering Journal (Iran), vol. 8, núm. 12, pp. 3866–3882, dic. 2022, doi: 10.28991/CEJ-2022-08-12-015. | eng |
| dcterms.references | A. A. Akindahunsi y H. C. Uzoegbo, “Strength and Durability Properties of Concrete with Starch Admixture”, Int J Concr Struct Mater, vol. 9, núm. 3, pp. 323–335, sep. 2015, doi: 10.1007/S40069-015-0103-X/FIGURES/22. | eng |
| dcterms.references | B. Kone, J. N. Mwero, y E. K. Ronoh, “Experimental Effect of Cassava Starch and Rice Husk Ash on Physical and Mechanical Properties of Concrete”, International Journal of Engineering Trends and Technology, vol. 70, núm. 2, pp. 343–350, feb. 2022, doi: 10.14445/22315381/IJETT-V70I2P239. | eng |
| dcterms.references | M. G. O. Adam, D. O. Koteng, J. N. Thuo, y M. Matallah, “Analysing the Effect of Cassava Flour as a Mixture on the Physical, Mechanical, and Durability Properties of High-Strength Concrete”, Civil Engineering Journal, vol. 8, núm. 12, pp. 3866–3882, dic. 2022, doi: 10.28991/CEJ-2022-08-12-015. | eng |
| dcterms.references | “(1) (PDF) THE PERFORMANCE OF CASSAVA FLOUR AS A WATER - REDUCING ADMIXTURE FOR CONCRETE”. https://www.researchgate.net/publication/266050251_THE_PERFORMANCE_ OF_CASSAVA_FLOUR_AS_A_WATER_- REDUCING_ADMIXTURE_FOR_CONCRETE (consultado el 1 de mayo de 2023). | eng |
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| dcterms.references | Demirbog˘a R, O¨ ru¨ng I, Gu¨l R. Effects of expanded perlite aggregate and mineral admixtures on the compressive strength of low-density concretes. Cem Concr Res 2001; 31:1627–32. | eng |
| oaire.version | info:eu-repo/semantics/acceptedVersion | spa |
| sb.programa | Ingeniería Civil | spa |
| sb.programa | Ingeniería Industrial | spa |
| sb.sede | Sede Barranquilla | spa |
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