Propuesta de estrategias para el aprovechamiento de los residuos orgánicos en empresas del sector de restaurantes y cafeterías en la ciudad de Barranquilla en el marco de un programa de economía circular
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Fecha
2020
Autores
Guillen Redondo, Luis Alberto
Ferrer Laborde, Jeison Jesús
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Ediciones Universidad Simón Bolívar
Facultad de Ingenierías
Facultad de Ingenierías
Resumen
El aprovechamiento de los residuos orgánicos es un tema que genera mucha confusión, las personas hoy en día creen que el proceso de reciclado en sus hogares es la única solución por que desconocen que existen una serie de técnicas para que este proceso beneficie en lo mayor posible a la sociedad sobre todo ayude a disminuir esa serie de problemáticas de ese grupo de personas que viven lo más cerca a los rellenos sanitarios, que lastimosamente son las personas que se ven mucho más afectadas con el mal manejo que se le da en la ciudad a los residuos. Actualmente en el país del total de residuos orgánicos que se producen solo de aprovecha menos de la mitad, es decir, va a proceso alrededor de un 20%, otro porcentaje no relativo no es aprovechable en todos sus beneficios por que al no ser tratado a tiempo en el momento de su proceso final solo puede ser utilizado por el sector agrícola por lo tanto no tiene un funcionamiento comercial que es lo indispensable en este caso. Hoy en día existen muchas formativas que intentan regular este tipo de actividades, pero es muy poco visible el manejo legal que se le brinda a esto. Un sector que es totalmente importante es este tema es el de los restaurantes, es muy preocupante para las personas involucradas, principalmente lo ven como un tema de salubridad o de salud pública, pero todo esto debe ir direccionado a que si no se le da un buen uso debido a su alto contenido orgánico esto puede generar una plaga dañina para todos, en este sentido el aprovechamiento de los residuos orgánicos en los restaurantes es un tema de primer orden a abordar.
The use of organic waste is a topic that generates a lot of confusion, people today believe that the recycling process in their homes is the only solution because they are unaware that there are a series of techniques so that this process benefits as much as possible to society, above all, help to reduce this series of problems of that group of people who live closest to the landfills, which unfortunately are the people who are much more affected by the mismanagement that is given in the city to waste. Currently in the country of the total organic waste produced only uses less than half, that is, about 20% is going to process, another non-relative percentage is not usable in all its benefits because by not being treated at Time at the time of its final process can only be used by the agricultural sector, therefore it does not have a commercial operation that is essential in this case. Nowadays there are many formations that try to regulate this type of activities, but the legal handling that is given to this is very little visible. A sector that is totally important in this issue is that of restaurants, it is very worrying for the people involved, they mainly see it as a health or public health issue, but all this must be directed to that if it is not given a good use due to its high organic content this can generate a harmful plague for everyone, in this sense the use of organic waste in restaurants is a first order issue to address.
The use of organic waste is a topic that generates a lot of confusion, people today believe that the recycling process in their homes is the only solution because they are unaware that there are a series of techniques so that this process benefits as much as possible to society, above all, help to reduce this series of problems of that group of people who live closest to the landfills, which unfortunately are the people who are much more affected by the mismanagement that is given in the city to waste. Currently in the country of the total organic waste produced only uses less than half, that is, about 20% is going to process, another non-relative percentage is not usable in all its benefits because by not being treated at Time at the time of its final process can only be used by the agricultural sector, therefore it does not have a commercial operation that is essential in this case. Nowadays there are many formations that try to regulate this type of activities, but the legal handling that is given to this is very little visible. A sector that is totally important in this issue is that of restaurants, it is very worrying for the people involved, they mainly see it as a health or public health issue, but all this must be directed to that if it is not given a good use due to its high organic content this can generate a harmful plague for everyone, in this sense the use of organic waste in restaurants is a first order issue to address.
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Medio ambiente, Restaurantes, Barranquilla, Residuos orgánicos, Economía circular, Environment, Restaurant, Barranquilla, Organic waste, Circular economy