Análisis de mecanismo de enfriamiento en bebidas enlatadas
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Fecha
2022
Autores
Salazar, Alberto
De la Rans, Anlly
Villafaña, Ricardo
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Ediciones Universidad Simón Bolívar
Facultad de Ingenierías
Facultad de Ingenierías
Resumen
La presente investigación tiene como propósito analizar
de un mecanismo de enfriamiento de bebidas enlatadas
que nos permita brindar el servicio de un rápido y
efectivo (eficiente) enfriamiento para la bebida,
teniendo en cuenta que la refrigeración en los
productos enlatados es bastante funcional para personas
que les gusta tener todo al instante.
El análisis va dirigido a identificar las bases de
fabricación de dispositivo, el tipo de materiales, la
calidad de los mismos, la visión final y el costo que se
requiere para su elaboración. También se pretende
reconocer que la refrigeración industrial; especialmente
los sistemas de enfriamiento rápido corresponden a
funciones dónde se utiliza la aplicación mecánica o
termodinámica para poder obtener un dispositivo con
una alta confiabilidad para su comercialización y/o
distribución.
The purpose of this research is to analyze in a technical and economic way the possibility of creating a cooling device for canned beverages that allows us to provide a fast and effective (efficient) cooling service for beverages, taking into account that refrigeration in canned products it is quite functional for people who like to have everything instantly. The analysis is aimed at identifying the device manufacturing bases, the type of materials, their quality, the final vision and the cost required for its elaboration. It is also intended to recognize that industrial refrigeration; especially fast cooling systems correspond to functions where the mechanical or thermodynamic application is used in order to obtain a device with high reliability for its commercialization and/or distribution. Refrigeration, efficiency, mechanics, thermodynamics obtain a device with high reliability for marketing and /or distribution.
The purpose of this research is to analyze in a technical and economic way the possibility of creating a cooling device for canned beverages that allows us to provide a fast and effective (efficient) cooling service for beverages, taking into account that refrigeration in canned products it is quite functional for people who like to have everything instantly. The analysis is aimed at identifying the device manufacturing bases, the type of materials, their quality, the final vision and the cost required for its elaboration. It is also intended to recognize that industrial refrigeration; especially fast cooling systems correspond to functions where the mechanical or thermodynamic application is used in order to obtain a device with high reliability for its commercialization and/or distribution. Refrigeration, efficiency, mechanics, thermodynamics obtain a device with high reliability for marketing and /or distribution.
Descripción
Palabras clave
Refrigeración, Eficiencia, Mecánica, Termodinámica, Cooling, Efficiency, Mechanics, Thermodynamics
