Ventajas en la implementación peletizada en un criadero de pollos en el municipio de Soledad Atlántico
| datacite.rights | http://purl.org/coar/access_right/c_16ec | spa |
| dc.contributor.advisor | Adie Villafañe, Jonathan | |
| dc.contributor.author | Pinzón González, Victoria Elena | |
| dc.contributor.author | Sandoval Díaz, Cristian Andrés | |
| dc.date.accessioned | 2023-07-27T13:17:46Z | |
| dc.date.available | 2023-07-27T13:17:46Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | Se realizó una investigación sobre las ventajas del concentrado peletizado en vez de los tradicionales como alimento del pollo de engorde. El concentrado peletizado permite mejorar el aprovechamiento de las raciones alimenticias, logrando un mejor comportamiento del pollo de engorde en su peso vivo. Se realizó una metodología de investigación planteada en el presente trabajo, la cual se dio estudio en Acondesa, en el municipio de soledad. Se realizó una encuesta tanto a los trabajos como a los clientes de Acondesa, todo lo anterior con el único propósito de dar respuesta al problema de investigación planteado. Gracias al análisis realizado que concluyó que efectivamente el concentrado peletizado para pollos de engorde en el municipio de soledad es viable y totalmente rentable. | spa |
| dc.description.abstract | An investigation was carried out on the advantages of pelletized concentrate instead of traditional ones as broiler feed. The pelletized concentrate allows to improve the use of the food rations, achieving a better behavior of the broiler in its live weight. A research methodology proposed in the present work was carried out, which was studied in Acondesa, in the municipality of Soledad. A survey was carried out on both the jobs and the clients of Acondesa, all of the above with the sole purpose of responding to the research problem posed. Thanks to the analysis carried out that concluded that the pelletized concentrate for broilers in the municipality of Soledad is indeed viable and totally profitable. | eng |
| dc.format.mimetype | spa | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12442/12953 | |
| dc.language.iso | spa | spa |
| dc.publisher | Ediciones Universidad Simón Bolívar | spa |
| dc.publisher | Facultad de Ingenierías | spa |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | eng |
| dc.rights.accessrights | info:eu-repo/semantics/restrictedAccess | spa |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | |
| dc.subject | Peletizado | spa |
| dc.subject | Crianza | spa |
| dc.subject | Engorde | spa |
| dc.subject | Pollos | spa |
| dc.subject | Pelletized | eng |
| dc.subject | Breeding | eng |
| dc.subject | Fattening | eng |
| dc.subject | Chickens | eng |
| dc.title | Ventajas en la implementación peletizada en un criadero de pollos en el municipio de Soledad Atlántico | spa |
| dc.title.translated | Advantages in the implementation of pellets in a chicken farm in the municipality of Soledad Atlántico | eng |
| dc.type.driver | info:eu-repo/semantics/bachelorThesis | spa |
| dc.type.spa | Trabajo de grado - pregrado | spa |
| dcterms.references | Behnke, K.C; Dozier, W.A; Hanna, W. 2005. Grinding and pelleting responses of pearl millet-based diets. Journal of Applied Poultry Research 14:269-274. | eng |
| dcterms.references | Behnke, K.C; Dozier, W.A; Gehring, C.K; Branton, S.L. 2010. Effects of feed form on growth performance and processing yields of broiler chickens during a 42-day production period. Journal of Applied Poultry Research 19:219-226. | eng |
| dcterms.references | Buchanan, N.P. and Moritz, J.S. 2009. Main effects and interactions of varying formulation protein, fiber, and moisture on feed manufacture and pellet quality. Journal of Applied Poultry Research 18:274-283 | eng |
| dcterms.references | Cutlip, S.E; Hott, J.M; Buchanan, N.P; Rack, A.L; Latshaw, J.D and Moritz, J.J. 2008. Conditioning practices on pellet quality and growing broiler nutritional value. Journal of Applied Poultry Research 17:249-261. | eng |
| dcterms.references | Coto, C; Cerrate, S;Wang, Z; Yan, F and Waldroup, P.W. 2009. Effect of pellet diameter in broiler starter diets on subsequent performance. Journal of Applied Poultry Research 18: 590-597. | eng |
| dcterms.references | López, C. 1999. Efectos de la molienda conjunta y textura de la ración sobre la digestibilidad de nutrientes. En: Congreso latinoamericano de avicultura, por la alimentación del futuro (16, 1999, Lima, Perú). Informe. Lima, Perú. 473 p. | spa |
| dcterms.references | McKinney, L.J. y Teeter, R.G. 2004. Predicting the effective caloric value of nonnutritive factors: I. pellet quality and II. Precition of consequential formulation dead zones. Poultry Science 83(7):1165-1174. | eng |
| oaire.version | info:eu-repo/semantics/acceptedVersion | spa |
| sb.programa | Ingeniería Industrial | spa |
| sb.sede | Sede Barranquilla | spa |