Elaboración de jabón líquido a partir de aceites residuales: una revisión literaria, métodos actuales y tendencias
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Fecha
2022
Autores
Romero, N.
Bolaño, J.
Zambrano, D.
Lobo, F.
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Editor
Ediciones Universidad Simón Bolívar
Facultad de Ingenierías
Facultad de Ingenierías
Resumen
En los diferentes establecimientos comerciales y residenciales dedicados a la preparación de alimentos, se emplean y desechan grandes cantidades de aceite usado, las cuales en muchos casos generan un impacto negativo en el ambiente. En el presente trabajo de investigación se desarrolla una revisión del avance en algunas técnicas desarrolladas a la fecha para el reaprovechamiento de aceites residuales para la producción de jabones líquidos. Se realizó una revisión mediante diferentes bases de datos consultando artículos científicos, evidenciando que El producto en estudio contribuye a la reducción de la contaminación de aguas residuales, ríos y mares, provocada por la eliminación del aceite utilizado diariamente en las cocinas, a través de vertimientos por lavaderos o basura.
Se detallan algunas tendencias en el área con miras a futuras investigaciones y generar conciencia en aplicaciones de este proceso.
In the different commercial and residential establishments dedicated to food preparation, large amounts of used oil are used and discarded, which in many cases generate a negative impact on the environment. In this research work, a review of the progress in some techniques developed to date for the reuse of residual oils for the production of liquid soaps is developed. A review was carried out through different databases consulting scientific articles, evidencing that the product under study contributes to the reduction of contamination of wastewater, rivers and seas, caused by the elimination of oil used daily in kitchens, through dumping. for laundry or garbage. Some trends in the area are detailed with a view to future research and to generate awareness in applications of this process.
In the different commercial and residential establishments dedicated to food preparation, large amounts of used oil are used and discarded, which in many cases generate a negative impact on the environment. In this research work, a review of the progress in some techniques developed to date for the reuse of residual oils for the production of liquid soaps is developed. A review was carried out through different databases consulting scientific articles, evidencing that the product under study contributes to the reduction of contamination of wastewater, rivers and seas, caused by the elimination of oil used daily in kitchens, through dumping. for laundry or garbage. Some trends in the area are detailed with a view to future research and to generate awareness in applications of this process.
Descripción
Palabras clave
Aceites residuales, Impacto ambiental, Reciclaje, Jabón líquido, Waste oils, Environmental impact, Recycling, Liquid soap
