Alternativas de ecodiseño aplicado a frutas y verduras como estrategia para promover la economía circular
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Fecha
2023
Autores
Montes Diaz, Luis Fernando
Mulford Natera, Andrea Paola
Santodomingo Blanco, Andrés Felipe
Vargas Villareal, Emily Gabriela
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Editor
Ediciones Universidad Simón Bolívar
Facultad de Ingenierías
Facultad de Ingenierías
Resumen
Como propuesta mencionamos la implementación de capacitaciones y/o asesorías que mejoren el proceso de empaque de la fruta, brindando mayor conocimiento a los operarios y minimizando costos y perdidas de la fruta. Asimismo. la importancia de la marcación en cajas. con el fin de identificar las falencias presentes en los operadores y brindar prontas soluciones que mejoren el proceso de empaque y reduzcan el número de fruta rechazada. La creación de instrucciones o parámetros con el paso a paso del proceso de empaque de la fruta pretende servir de referente o apoyo para los trabajadores y mejorar continuamente este Proceso Respecto a las falencias presentes en los nodos de la cadena de suministro, se pudo concluir que el único nodo que presenta algunas fallas es en el proceso de empaque y embalaje de la fruta, donde
se logró evidenciar malas prácticas de la manipulación a la hora de ser empacada, ocasionando golpes, magulladuras, lesiones y/o presiones que afectan la calidad del producto.
As a proposal, we mention the implementation of training and/or consultancies that improve the fruit packing process, providing greater knowledge to the operators and minimizing costs and fruit losses. In addition. the importance of box marking. in order to identify the shortcomings present in the operators and provide prompt solutions that improve the packing process and reduce the number of rejected fruit. The creation of instructions or parameters with the step by step of the fruit packaging process is intended to serve as a reference or support for the workers and to continuously improve this Process Regarding the shortcomings present in the nodes of the supply chain, it was possible to conclude that The only node that presents some failures is in the fruit packing and packaging process, where it was possible to demonstrate bad handling practices when packing, causing blows, bruises, injuries and/or pressures that affect the quality of the product. product.
As a proposal, we mention the implementation of training and/or consultancies that improve the fruit packing process, providing greater knowledge to the operators and minimizing costs and fruit losses. In addition. the importance of box marking. in order to identify the shortcomings present in the operators and provide prompt solutions that improve the packing process and reduce the number of rejected fruit. The creation of instructions or parameters with the step by step of the fruit packaging process is intended to serve as a reference or support for the workers and to continuously improve this Process Regarding the shortcomings present in the nodes of the supply chain, it was possible to conclude that The only node that presents some failures is in the fruit packing and packaging process, where it was possible to demonstrate bad handling practices when packing, causing blows, bruises, injuries and/or pressures that affect the quality of the product. product.
Descripción
Palabras clave
Contaminación, Bolsas desechables, Calidad, Empaques, Pollution, Disposable bags, Quality, Packaging
