La Huella Hídrica Azul como indicador de sostenibilidad en una cervecería de la costa caribe colombiana: una aproximación bibliográfica
Cargando...
Fecha
2023
Autores
Utria Correa, Jadis Mabel
Sanjuan Lezama, Bercy Liliana
Ospina Orozco, Jorge Elías
Título de la revista
ISSN de la revista
Título del volumen
Editor
Ediciones Universidad Simón Bolívar
Facultad de Ingenierías
Facultad de Ingenierías
Resumen
Este artículo es una aproximación bibliográfica a la huella hídrica azul (HHA) vinculada al proceso productivo de una empresa del sector cervecero ubicada en la costa caribe colombiana. El objetivo general gira en torno a analizar la HHA, como indicador de sostenibilidad teniendo en cuenta la identificación de riesgos ambientales conexos, la descripción de medidas de mitigación adoptadas por el sector cervecero en Colombia y la explicación de los ajustes realizados por una cervecería en particular para minimizar el uso de agua durante la producción de la cerveza.
La información bibliográfica obtenida se fijó en la búsqueda de términos y/o conceptos relacionados con la huella hídrica (HH) en general y, en particular, con la HHA como un indicador de sostenibilidad. Acorde a ello, la metodología aplicada fue la exploración en las bases de datos como Science Direct y Web Of Science y del motor de búsqueda como Google Scholar. Se consultó información relevante acerca de la HHA, tanto en idioma español e inglés, usando operadores booleanos, permitiendo una búsqueda más puntual con respecto al tema en cuestión. El uso de la herramienta PRISMA®, permitió hacer una búsqueda sistemática para la respectiva escogencia de los artículos más relevantes. Posteriormente, se hizo un análisis manual, explicando de manera puntual el proceso de cómo se hicieron las búsquedas realizadas, permitiendo escoger los artículos pertinentes para obtener los resultados esperados de los objetivos planteados.
El impacto positivo que causó este trabajo en la formación para la investigación de sus autores se refleja en el análisis sistemático ejecutado durante la revisión de fuentes bibliográficas, la recolección de la información y la definición de criterios de distinción que aquí se engloban. Por ello, se espera que esta aproximación bibliográfica sirva como guía a futuros investigadores de la Universidad Simón Bolívar.
This article is a bibliographical approach to the blue water footprint (HHA) linked to the production process of a company in the brewing sector located on the Colombian Caribbean coast. The general objective revolves around analyzing the HHA, as an indicator of sustainability, taking into account the identification of related environmental risks, the description of mitigation measures adopted by the beer sector in Colombia and the explanation of the adjustments made by a particular brewery. to minimize the use of water during the production of beer. The bibliographic information obtained was fixed in the search for terms and/or concepts related to the water footprint (WF) in general and with the WF as an indicator of sustainability. Accordingly, the applied methodology was the exploration in databases such as Science Direct and Web Of Science and in the search engine such as Google Scholar. Relevant information about the HHA was consulted in Spanish and English using Boolean operators, allowing a more specific search regarding the topic in question. The use of the PRISMA® tool allowed a systematic search for the respective selection of the most relevant articles. Subsequently, a manual analysis was made, explaining how the search was carried out, the number of articles found, the possible errors made, obtaining the relevant articles to achieve the expected results in accordance with the established objectives. The positive impact that this work caused in the research training of its authors is reflected in the systematic analysis carried out during the review of bibliographic sources, the collection of information and the definition of distinction criteria that are included here. Therefore, it is expected that this bibliographic approach will serve as a guide for future researchers at the Simón Bolívar University.
This article is a bibliographical approach to the blue water footprint (HHA) linked to the production process of a company in the brewing sector located on the Colombian Caribbean coast. The general objective revolves around analyzing the HHA, as an indicator of sustainability, taking into account the identification of related environmental risks, the description of mitigation measures adopted by the beer sector in Colombia and the explanation of the adjustments made by a particular brewery. to minimize the use of water during the production of beer. The bibliographic information obtained was fixed in the search for terms and/or concepts related to the water footprint (WF) in general and with the WF as an indicator of sustainability. Accordingly, the applied methodology was the exploration in databases such as Science Direct and Web Of Science and in the search engine such as Google Scholar. Relevant information about the HHA was consulted in Spanish and English using Boolean operators, allowing a more specific search regarding the topic in question. The use of the PRISMA® tool allowed a systematic search for the respective selection of the most relevant articles. Subsequently, a manual analysis was made, explaining how the search was carried out, the number of articles found, the possible errors made, obtaining the relevant articles to achieve the expected results in accordance with the established objectives. The positive impact that this work caused in the research training of its authors is reflected in the systematic analysis carried out during the review of bibliographic sources, the collection of information and the definition of distinction criteria that are included here. Therefore, it is expected that this bibliographic approach will serve as a guide for future researchers at the Simón Bolívar University.
Descripción
Palabras clave
Agua dulce, Sustentable, Producción industrial, Recurso hídrico, Freshwater, Sustainable development, Production processes, Water resources
