Transferencia de tecnología y desarrollo sostenible en el sector horticultor del municipio de Polonuevo (Atlántico)
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Fecha
2023
Autores
Alfonso López, Jorge Luis
Rosales Ossa, Lina Pía
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Ediciones Universidad Simón Bolívar
Facultad de Administración y Negocios
Facultad de Administración y Negocios
Resumen
Este proyecto investigativo presenta el estudio piloto concerniente a la transferencia de tecnología en un cultivo localizado en el pueblo de Pitalito, era claro para los investigadores que esto correspondía, no solo a la capacitación sino también a la asistencia técnica y el asesoramiento que debían recibir los cultivadores, por lo que era necesario preguntarse ¿Cómo ocurre este paso de transferencia de nuevos conocimientos y que aceptación tienen las nuevas tecnologías? Correa, et.al (2019). Se identificaron las dificultades que los propietarios y trabajadores de pequeñas unidades productivas tienen para gestionar la transferencia de la tecnología apropiada, es por ello que como se trata del estudio de un proceso, se hizo un diseño longitudinal con el fin de recoger los datos en diferentes períodos y a partir de ahí, realizar las correcciones pertinentes para garantizar resultados satisfactorios; para explicar la transferencia fue necesario contextualizar la agricultura y los cultivos de horticultura, en los que priman los saberes ancestrales heredados y de los cuales la transmisión oral es una de las maneras eficaces de aprender a cultivar. En América Latina se han realizado experiencias interesantes sobre la forma de mejorar los cultivos, especialmente los de hortaliza, los cuales han aumentado su consumo en los últimos años, como lo registra el informe de la FAO (2019). El producto de ello fue la evidencia de que era posible superar los intereses esperados, tomando como indicadores el uso de semillas mejoradas obteniendo así un mayor rendimiento y a menos costo que las formas de cultivo llevadas a cabo por personas que han estado en el oficio durante un tiempo atrás. Tanto los propietarios como los trabajadores sugirieron la aplicación de nuevas tecnologías hortícolas en los cultivos de la zona siguiendo el procedimiento utilizado.
The project deals with the pilot study of technology transfer in a crop of the village of Pitalito, it was clear to the researchers, that this corresponded not only to the training, but to the technical assistance and advice, which the growers should receive, so it was necessary to ask how this step of transfer of new knowledge occurs. and how popular are new technologies? Correa, et.al (2019) identified the difficulties that owners and workers of small productive units have to manage the transfer of appropriate technology. As it is the study of a process, a longitudinal design was made, to collect the data at different times or periods and the corrections that were made to guarantee the results. To explain the transfer, it was necessary to contextualize agriculture and horticultural crops, where inherited ancestral knowledge prevails, whose oral transmission is one of the main ways of learning to cultivate. In Latin America, interesting experiences have been made on how to improve crops, especially those of vegetables that have been increasing their consumption in recent years, as recorded in the FAO report (2019). The result was the demonstration that it was possible to exceed the expected yields, taking as indicators the parameters established by using the best practices with the use of improved seeds obtaining a higher yield and at less cost than the forms of cultivation carried out by people who have been in the trade for a long time. Both the owners and the workers suggested the application of new horticultural technologies in the crops of the area following the procedure used.
The project deals with the pilot study of technology transfer in a crop of the village of Pitalito, it was clear to the researchers, that this corresponded not only to the training, but to the technical assistance and advice, which the growers should receive, so it was necessary to ask how this step of transfer of new knowledge occurs. and how popular are new technologies? Correa, et.al (2019) identified the difficulties that owners and workers of small productive units have to manage the transfer of appropriate technology. As it is the study of a process, a longitudinal design was made, to collect the data at different times or periods and the corrections that were made to guarantee the results. To explain the transfer, it was necessary to contextualize agriculture and horticultural crops, where inherited ancestral knowledge prevails, whose oral transmission is one of the main ways of learning to cultivate. In Latin America, interesting experiences have been made on how to improve crops, especially those of vegetables that have been increasing their consumption in recent years, as recorded in the FAO report (2019). The result was the demonstration that it was possible to exceed the expected yields, taking as indicators the parameters established by using the best practices with the use of improved seeds obtaining a higher yield and at less cost than the forms of cultivation carried out by people who have been in the trade for a long time. Both the owners and the workers suggested the application of new horticultural technologies in the crops of the area following the procedure used.
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Transferencia de tecnología, Desarrollo sostenible, Tecnologías agropecuarias, Transferencia de conocimiento, Technology transfer, Sustainable development, Agricultural technologies, Knowledge transfer
