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Aspectos básicos en obesidad

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dc.contributor.authorBermúdez Pirela, Valmore
dc.contributor.authorHerazo-Beltrán, Yaneth
dc.contributor.authorValero, Paola
dc.contributor.authorSouki, Aida
dc.contributor.authorArráiz Rodríguez, Nailet Josefina
dc.contributor.authorPrieto Fuenmayor, Carem
dc.contributor.authorCano Ponce, Clímaco
dc.contributor.authorAcosta Martínez, Julio
dc.contributor.authorChávez Castillo, Mervin
dc.contributor.authorSánchez, María Elena
dc.contributor.authorAnderson Vásquez, Hazel Ester
dc.contributor.authorPlua Marcillo, William
dc.contributor.authorGonzález Inciarte, Luisandra
dc.contributor.authorAlcivar Alcivar, Johanna
dc.contributor.authorBarboza Zambrano, Hazel
dc.contributor.authorGarcía Peña, Marilin
dc.contributor.authorAldana Rivera, Edna
dc.contributor.authorCarrero, Carmen
dc.contributor.authorOrostegui Santander, María Alejandra
dc.contributor.authorPinillos Patiño, Yisel
dc.contributor.authorSánchez Guette, Lilibeth
dc.contributor.authorTorres Anaya, Maricela
dc.contributor.authorGaleano Muñoz, Luisa
dc.date.accessioned2018-09-10T15:06:49Z
dc.date.available2018-09-10T15:06:49Z
dc.date.issued2018-06
dc.description.abstractLa obesidad es una enfermedad crónica caracterizada por un aumento de la grasa corporal expresada como una expansión del volumen del tejido adiposo por encima de los niveles considerados normales para la edad, sexo y etnicidad. Con frecuencia, la acumulación de grasa en las personas con obesidad ocurre de forma ectópica en órganos como el músculo y el hígado, lugares, donde es capaz de producir alteraciones metabólicas como la resistencia a la insulina. La organización mundial de la salud, ha catalogado a la obesidad como un problema de salud pública en el ámbito mundial, que ha alcanzado proporciones epidémicas, reconociéndola como la enfermedad metabólica más frecuente en el ser humano. De hecho, su prevalencia se ha triplicado desde 1975 a 2016, de forma que para este último año había más de 1900 millones de personas con sobrepeso y más de 650 millones eran portadores de esta enfermedad. Aunque anteriormente se consideraba un problema de países de altos ingresos, en la actualidad, la obesidad también es muy frecuente en muchos países de ingresos bajos y medianos. Esto ha llevado a que la OMS, diseñara la estrategia mundial para la prevención y control de las enfermedades no transmisibles, que constituye un mapa el establecimiento de iniciativas de vigilancia, prevención y tratamiento de enfermedades como la obesidad, pero que a pesar de su claridad, no ha recibido la atención suficiente por parte de los gobiernos y la colectividad en general con el propósito de lograr un alto impacto en la prevención de la obesidad.spa
dc.identifier.isbn9789585430778
dc.identifier.urihttp://hdl.handle.net/20.500.12442/2273
dc.language.isospaspa
dc.publisherEdiciones Universidad Simón Bolívarspa
dc.rights.licenseLicencia de Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacionalspa
dc.subjectObesidadspa
dc.subjectObesidadspa
dc.subjectTrastornos depresivosspa
dc.subjectTrastornos del metabolismospa
dc.titleAspectos básicos en obesidadspa
dc.typeBookspa
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