Factores de riesgo para el cáncer gástrico en jóvenes de 13 a 30 años
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Fecha
2020
Autores
Ávila Guerrero, Kelly Johana
Vargas Cervantes, Eirlyn Del Carmen
Caicedo Ortiz, Loren Melissa
Fontalvo Morales, Mayra Alejandra
Romero Osorio, Zelideth
Ariza Escorcia, Enyelis Pilar
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Ediciones Universidad Simón Bolívar
Facultad de Ciencias de la Salud
Facultad de Ciencias de la Salud
Resumen
Introducción: El cáncer de estómago habitualmente no se detecta en una etapa inicial porque no causa síntomas específicos. Pero sus efectos son paulatinamente progresivos, y se ha determinado que para el desarrollo de la enfermedad pueden existir factores de riesgos que ayuden al desarrollo de la enfermedad. El objetivo fue Determinar los factores de riesgo para cáncer gástrico en jóvenes de 18 a 30 años.
Materiales y métodos: La metodología utilizada fue Investigación de abordaje cualitativo post positivista. Se utilizó como método la fenomenología descriptiva, con el enfoque de Husserl, que permitió orientar el estudio hacia la descripción del fenómeno de la persona que vivió una situación de enfermedad como lo es de cáncer gástrico. Para el análisis se seleccionó el abordaje de Colaizzi por ser una estrategia de investigación cualitativa que facilita la descripción exhaustiva del fenómeno en consideración
Resultados: El tabaco, la mala alimentación, alcoholismo, droga, sedentarismo, educación y estilos de vidas no saludables como los impulsores de este tipo de enfermedad, por lo tanto se ha podido identificar y determinar los factores de riesgos específicos para la aparición de cáncer gástrico en los jóvenes de 18 a 30 años.
Introduction: Stomach cancer is usually not detected at an early stage because it does not cause specific symptoms. But its effects are gradually progressive, and it has been determined that for the development of the disease there may be risk factors that help the development of the disease. The goal was to determine risk factors for gastric cancer in 18- to 30-year-olds. Materials and methods: The methodology used was Post-Positivistic Qualitative Approach Research. Descriptive phenomenology was used as a method, with Husserl's approach, which allowed the study to be directed towards the description of the phenomenon of the person who lived a disease situation as it is of gastric cancer. For the analysis, Colaizzi's approach was selected as a qualitative research strategy that facilitates the comprehensive description of the phenomenon under consideration Results: Tobacco, poor diet, alcoholism, drugs, sedentary lifestyles, education and unhealthy lifestyles such as the drivers of this type of disease, therefore it has been possible to identify and determine the risk factors specific to the onset of gastric cancer in young people aged 18 to 30 years.
Introduction: Stomach cancer is usually not detected at an early stage because it does not cause specific symptoms. But its effects are gradually progressive, and it has been determined that for the development of the disease there may be risk factors that help the development of the disease. The goal was to determine risk factors for gastric cancer in 18- to 30-year-olds. Materials and methods: The methodology used was Post-Positivistic Qualitative Approach Research. Descriptive phenomenology was used as a method, with Husserl's approach, which allowed the study to be directed towards the description of the phenomenon of the person who lived a disease situation as it is of gastric cancer. For the analysis, Colaizzi's approach was selected as a qualitative research strategy that facilitates the comprehensive description of the phenomenon under consideration Results: Tobacco, poor diet, alcoholism, drugs, sedentary lifestyles, education and unhealthy lifestyles such as the drivers of this type of disease, therefore it has been possible to identify and determine the risk factors specific to the onset of gastric cancer in young people aged 18 to 30 years.
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Palabras clave
Cáncer gástrico, Factores de riesgo, Jóvenes, Helicobacter pylori, Gastric cancer, Factors of risk, Young peoples
