Factores nutricionales relacionados con hipertensión arterial en niños escolares y adolescentes de 6-17 años, que estuvieron internos en UCI pediátrica de la Clínica de la Costa en el periodo 2012-2013
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Fecha
2014
Autores
Ibarra Olivella, Eyver Enrique
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Ediciones Universidad Simón Bolívar
Facultad de Ciencias de la Salud
Facultad de Ciencias de la Salud
Resumen
La hipertensión arterial en niños puede definirse como la presión arterial sistólica
por encima del percentil >95 para género, edad y peso. Hoy en día el
desencadenamiento de esta patología no solamente es causado por alteraciones
orgánicas sino que a esto se le suman los hábitos nutricionales que de manera
directa están relacionado con la aparición no solo de la hipertensión arterial infantil
sino también de otras patologías como en el caso del Síndrome metabólico. El
Objetivo principal es caracterizar los factores nutricionales relacionados con
hipertensión arterial en niños de 6-17 años que estuvieron internos en UCI
pediátrica de la clínica de la costa en el período 2012-2013. La Metodología de la
investigación hecha en base a un estudio de tipo descriptivo retrospectivo de
corte transversal. Los criterios de inclusión implementados fueron: Pacientes entre
edades de 6 y 17 años que padezcan hipertensión arterial sobre percentil >95,
Pacientes entre edades de 6 y 17 años que no tengan patología orgánica de base
que le produzcan hipertensión y los criterios de exclusión: Pacientes entre edades
de 6 y 17 años que no sean hipertensos, Pacientes entre 6 y 17 años que
padezcan patología de base que les haya producido hipertensión arterial.
High blood pressure in children can be defined as systolic blood pressure above the percentile> 95 for gender, age and weight. Today triggering this disease not only is caused by organic disorders but to this we add the nutritional habits that directly are related to the emergence not only of childhood hypertension but also other conditions as in the case metabolic syndrome. The general objective is to characterize the nutritional factors related to hypertension in children 6-17 years who were interned in clinical pediatric ICU coast in 2012-2013. Methodology: made based on a retrospective cross-sectional descriptive. The inclusion criterions: Patients between the ages of 6 and 17 who suffer from high blood pressure on percentile> 95 patients between the ages of 6 and 17 who have no organic pathology database to produce hypertension and criterions Exclusion: Patients between ages of 6 and 17 who are not hypertensive patients between 6 and 17 who suffer from underlying condition that has caused their blood pressure. The instrument used far the first phase was a matrix whose source were gathering medical records, far the second phase was raised as an instrument type survey of parents of children in the study. In the results obtained that the highest rate of hypertension it was the age of 13, the highest percentage in which gender this condition was presented was male, 70% of our sample presented a BMI> 26.
High blood pressure in children can be defined as systolic blood pressure above the percentile> 95 for gender, age and weight. Today triggering this disease not only is caused by organic disorders but to this we add the nutritional habits that directly are related to the emergence not only of childhood hypertension but also other conditions as in the case metabolic syndrome. The general objective is to characterize the nutritional factors related to hypertension in children 6-17 years who were interned in clinical pediatric ICU coast in 2012-2013. Methodology: made based on a retrospective cross-sectional descriptive. The inclusion criterions: Patients between the ages of 6 and 17 who suffer from high blood pressure on percentile> 95 patients between the ages of 6 and 17 who have no organic pathology database to produce hypertension and criterions Exclusion: Patients between ages of 6 and 17 who are not hypertensive patients between 6 and 17 who suffer from underlying condition that has caused their blood pressure. The instrument used far the first phase was a matrix whose source were gathering medical records, far the second phase was raised as an instrument type survey of parents of children in the study. In the results obtained that the highest rate of hypertension it was the age of 13, the highest percentage in which gender this condition was presented was male, 70% of our sample presented a BMI> 26.
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Palabras clave
Nutrición, Niños, Adolescentes, Hipertensión arterial, Nutrition, Children, Adolescents, Hypertension
