Revisión documental: tartrazina y sus dimensiones sanitarias y regulatorias a nivel global

Rodríguez Juanmayor, Luisa Fernanda; Castro Navarro, Verónica

Revisión documental: tartrazina y sus dimensiones sanitarias y regulatorias a nivel global

datacite.rights	http://purl.org/coar/access_right/c_f1cf
dc.contributor.advisor	Luna Carrascal, Jaime
dc.contributor.author	Rodríguez Juanmayor, Luisa Fernanda
dc.contributor.author	Castro Navarro, Verónica
dc.date.accessioned	2025-06-18T22:01:18Z
dc.date.available	2025-06-18T22:01:18Z
dc.date.issued	2025
dc.description.abstract	La tartrazina (E102) es un colorante amarillo ampliamente usado en alimentos procesados a nivel global, lo que ha generado preocupación por sus posibles efectos en la salud (Stevens et al., 2013). Esta investigación revisó estudios recientes y protocolos oficiales para evaluar su impacto, encontrando que la tartrazina puede causar reacciones alérgicas como urticaria, problemas respiratorios y digestivos, e incluso síntomas graves en casos extremos (Nielsen et al., 2017). Además, estudios en animales han mostrado que la exposición durante el embarazo puede afectar el desarrollo fetal, provocando bajo peso y malformaciones óseas (EFSA, 2015). A nivel internacional, las regulaciones varían: la Unión Europea exige advertencias en el etiquetado, Estados Unidos requiere informar su presencia, y países de América Latina como Colombia y Perú han adoptado normativas específicas, mientras que otros mantienen controles menos estrictos (Kullo et al., 2016). Sin embargo, la literatura científica aún presenta limitaciones, como la falta de estandarización en las dosis estudiadas y la escasez de investigaciones a largo plazo en humanos. Por ello, se destaca la importancia de fortalecer la regulación, promover estudios más completos y brindar información clara a los consumidores para proteger la salud pública frente al uso de este colorante artificial.	spa
dc.description.abstract	Tartrazine (E102) is a yellow dye widely used in processed foods worldwide, raising concerns about its potential health effects (Stevens et al., 2013). This study reviewed recent research and official protocols to assess its impact, finding that tartrazine may cause allergic reactions such as urticaria, respiratory and digestive issues, and even severe symptoms in extreme cases (Nielsen et al., 2017). Moreover, animal studies have shown that exposure during pregnancy may affect fetal development, leading to low birth weight and bone malformations (EFSA, 2015). International regulations vary: the European Union requires warning labels, the United States mandates disclosure of its presence, and Latin American countries like Colombia and Peru have adopted specific regulations, while others maintain less stringent controls (Kullo et al., 2016). However, scientific literature still presents limitations, such as lack of standardized doses in studies and a shortage of long-term human research. Therefore, strengthening regulations, promoting more comprehensive studies, and providing clear information to consumers are essential to protect public health regarding the use of this artificial dye.	eng
dc.format.mimetype	pdf
dc.identifier.uri	https://hdl.handle.net/20.500.12442/16693
dc.language.iso	spa
dc.publisher	Ediciones Universidad Simón Bolívar	spa
dc.publisher	Facultad de Ciencias Básicas y Biomédicas	spa
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International	eng
dc.rights.accessrights	info:eu-repo/semantics/embargoedAccess
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject	Tartrazina	spa
dc.subject	E102	spa
dc.subject	Colorante sintético	spa
dc.subject	Aditivo alimentario	spa
dc.subject	Toxicidad	spa
dc.subject	Reacciones alérgicas	spa
dc.subject	Hiperactividad infantil	spa
dc.subject	Regulación alimentaria	spa
dc.subject.keywords	Tartrazine	eng
dc.subject.keywords	E102	eng
dc.subject.keywords	Synthetic coloring	eng
dc.subject.keywords	Food additive	eng
dc.subject.keywords	Allergic reactions	eng
dc.subject.keywords	Childhood hyperactivity	eng
dc.subject.keywords	Toxicity	eng
dc.subject.keywords	Food regulation	eng
dc.title	Revisión documental: tartrazina y sus dimensiones sanitarias y regulatorias a nivel global	spa
dc.type.driver	info:eu-repo/semantics/other
dc.type.spa	Trabajo de grado - pregrado
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oaire.version	info:eu-repo/semantics/acceptedVersion
sb.programa	Química y Farmacia	spa
sb.sede	Sede Barranquilla	spa