Diseño de metodologías de pruebas sensoriales aplicables a Organizaciones del sector de consumo masivo y/o laboratorios externos
Cargando...
Fecha
2022
Autores
Delgado Agudelo, Caroline Andrea
Gil Rivera, María Alejandra
Maestre Parra, José
Título de la revista
ISSN de la revista
Título del volumen
Editor
Ediciones Universidad Simón Bolívar
Facultad de Ciencias Básicas y Biomédicas
Facultad de Ciencias Básicas y Biomédicas
Resumen
El análisis sensorial es una ciencia que se comienza a implementar en el siglo XX, esta disciplina científica es utilizada para evocar, medir, analizar e interpretar las reacciones a aquellas características de los alimentos y otras sustancias según la IFT (El Instituto De Tecnólogos De Alimentos De EE. UU.) que es uno de los órganos encargados de definir la evaluación sensorial como una disciplina de tipo científica que evalúa las reacciones provocadas a distintos alimentos por los cinco sentidos, olfato, gusto, tacto, vista y oído. Por consiguiente esto se realiza por medio de los sentido, donde se pueden observar propiedades como el olor, textura, sabor de un alimento con el objetivo principal que tiene esta ciencia y es hacer cumplir con los estándares de calidad establecidos por las empresas u organizaciones, por ende el análisis sensorial juega un papel fundamental en el aseguramiento de calidad de los productos, debido a que el mercado de alimentos y bebidas es de gran importancia para la industria y economía del país.
Cabe resaltar que para la aceptación de todo lo mencionado anteriormente intervienen diferentes organismos como lo es el Instituto Colombiano de Normas Técnicas y certificación (ICONTEC), un ente multinacional de carácter privado, sin ánimo de lucro, que trabaja para fomentar la normalización, la certificación, la metrología y la gestión de la calidad, además es el representante de la Organización Internacional para la Estandarización (ISO), en Colombia. En el campo de la normalización, la misión del Instituto es promover, desarrollar y guiar la aplicación de Normas Técnicas Colombianas (NTC) y otros documentos normativos, con el fin de alcanzar una economía óptima de conjunto, el mejoramiento de la
calidad y también facilitar las relaciones cliente-proveedor, en el ámbito empresarial nacional o internacional.
El presente estudio es de tipo teórico cuyo objetivo principal es el diseño de técnicas metodológicas de pruebas sensoriales que puedan ser aplicables a las diferentes organizaciones del sector de consumo masivo.
Se pueden observar cómo resultados los formatos, instructivos, procedimientos que son aplicables para las diferentes pruebas que se utilizan en los análisis sensoriales.
Sensory analysis is a science that began to be implemented in the twentieth century, this scientific discipline is used to evoke, measure, analyze and interpret reactions to those characteristics of food and other substances according to the IFT (The Institute of Food Technologists From the USA ) which is one of the organizations in charge of defining sensory evaluation as a scientific discipline that evaluates the reactions caused by the five senses to different foods: smell, taste, touch, sight and hearing. Therefore, this is done through the senses, where properties such as the smell, texture, taste of a food can be observed with the main objective of this science and is to enforce the quality standards established by companies or organizations. therefore, sensory analysis plays a fundamental role in ensuring product quality, since the food and beverage market is of great importance to the country's industry and economy. It should be noted that for the acceptance of everything mentioned above, different organizations are involved, such as the Colombian Institute of Technical Standards and Certification (ICONTEC), a private, non-profit multinational entity that works to promote standardization, certification, metrology, and quality management, is also a representative of the International Organization for Standardization (ISO), in Colombia. In the field of standardization, the mission of the Institute is to promote, develop and guide the application of Colombian Technical Standards (NTC) and other regulatory documents, in order to achieve an optimal economy as a whole, improve quality and also facilitate customer service. relationships with suppliers, in the national or international business field. The present study is of a theoretical type whose main objective is the design of methodological techniques of sensory tests that can be applied to the different organizations of the mass consumption sector. You can see how you can see the formats, instructions, procedures that are applicable to the different tests that are used in sensory analysis.
Sensory analysis is a science that began to be implemented in the twentieth century, this scientific discipline is used to evoke, measure, analyze and interpret reactions to those characteristics of food and other substances according to the IFT (The Institute of Food Technologists From the USA ) which is one of the organizations in charge of defining sensory evaluation as a scientific discipline that evaluates the reactions caused by the five senses to different foods: smell, taste, touch, sight and hearing. Therefore, this is done through the senses, where properties such as the smell, texture, taste of a food can be observed with the main objective of this science and is to enforce the quality standards established by companies or organizations. therefore, sensory analysis plays a fundamental role in ensuring product quality, since the food and beverage market is of great importance to the country's industry and economy. It should be noted that for the acceptance of everything mentioned above, different organizations are involved, such as the Colombian Institute of Technical Standards and Certification (ICONTEC), a private, non-profit multinational entity that works to promote standardization, certification, metrology, and quality management, is also a representative of the International Organization for Standardization (ISO), in Colombia. In the field of standardization, the mission of the Institute is to promote, develop and guide the application of Colombian Technical Standards (NTC) and other regulatory documents, in order to achieve an optimal economy as a whole, improve quality and also facilitate customer service. relationships with suppliers, in the national or international business field. The present study is of a theoretical type whose main objective is the design of methodological techniques of sensory tests that can be applied to the different organizations of the mass consumption sector. You can see how you can see the formats, instructions, procedures that are applicable to the different tests that are used in sensory analysis.
Descripción
Palabras clave
Ciencia, Organización, ICONTEC, ISO, NTC, Análisis sensorial, Science, Organization, Sensory analysis
