Manufactura esbelta: una revisión sistemática en la industria de alimentos
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Fecha
2020
Autores
Cuggia-Jiménez, Cynthia
Orozco-Acosta, Erick
Mendoza-Galvis, Darwin
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Editor
Centro de Información Tecnológica
Resumen
Este artículo describe las tendencias de estudio de manufactura esbelta mediante una revisión sistemática de la literatura entre los años 2015 y 2019 de las principales bases de datos bibliográficas. Se recuperaron 3776 artículos y se aplicó un análisis de conglomerado bibliométrico por tema y año con los metadatos y la herramienta VOSviewer. Los resultados indican que la base de datos con mayor número de publicaciones es Science Reseach. El 36% del total de los artículos recuperados son de países de oriente, los cuales abordan la eficiencia de procesos productivos y la productividad. Se proporciona un análisis de la implementación de la filosofía de manufactura esbelta, así como un resumen de las herramientas utilizadas en empresas del sector de alimentos. Finalmente, se propone un marco general que resume las tendencias en la temática de manufactura esbelta a partir de la revisión de literatura desarrollada en el presente trabajo.
This paper describes the study trends of lean manufacturing at a national and international level through a systematic review of the scientific literature between 2015 and 2019. A total of 3776 research articles were retrieved from the main bibliographic databases. Metadata and VOSviewer were used to perform a bibliometric cluster analysis by topic and year. The results indicated that the database with the largest number of publications was Science Research. In addition, 36% of all the research articles retrieved were from Asian countries and they addressed efficiency of production processes and productivity. The present article provided an analysis of the implementation of the lean manufacturing philosophy and a summary of the tools used in companies in the food sector to generate inputs that promote productivity. A general framework is proposed that summarizes the trends in lean manufacturing from the literature review performed here.
This paper describes the study trends of lean manufacturing at a national and international level through a systematic review of the scientific literature between 2015 and 2019. A total of 3776 research articles were retrieved from the main bibliographic databases. Metadata and VOSviewer were used to perform a bibliometric cluster analysis by topic and year. The results indicated that the database with the largest number of publications was Science Research. In addition, 36% of all the research articles retrieved were from Asian countries and they addressed efficiency of production processes and productivity. The present article provided an analysis of the implementation of the lean manufacturing philosophy and a summary of the tools used in companies in the food sector to generate inputs that promote productivity. A general framework is proposed that summarizes the trends in lean manufacturing from the literature review performed here.
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Palabras clave
Manufactura esbelta, Industria alimentos, Revisión sistemática, Análisis bibliométrico, Lean manufacturing, Food industry, Systematic review, Bibliometric analysis
