Logotipo del repositorio
Logotipo del repositorio
 

High-Pressure fractionation of tropical fruits with potential antibacterial activity: M. indica L. and B. Guineensis

Vista sencilla de ítem
dc.contributor.authorFernández-Ponce, María Teresa
dc.contributor.authorSoto Varela, Zamira E.
dc.contributor.authorCastro Gil, Pacífico
dc.contributor.authorCasas, Lourdes
dc.contributor.authorMantell, Casimiro
dc.contributor.authorMartínez de la Ossa, Enrique J.
dc.date.accessioned2019-09-03T19:26:22Z
dc.date.available2019-09-03T19:26:22Z
dc.date.issued2019
dc.description.abstractThe great interest in the potential health benefits of tropical fruits is due to their high content of antioxidants and phytochemicals. Colombia ranks as the second country with the major biodiversity worldwide. B. guineensis (Arecaceae) is a palm that grows in Colombia and Central America. The purple-black fruits of this plant are rich in thermal-stable anthocyanins. M. indica L. (Anacardiaceae) is a great source of phenolic compounds. It has multiple functional properties including antioxidant, antimicrobial, antidiabetic and anticarcinogenic activities. In this work, high-pressure extraction techniques: supercritical fluid extraction (SFE) and enhanced solvent extraction (ESE), and two different fractionation techniques: i) cascade fractionation and ii) sequential fractionation were applied. Fractions were analyzed by means of their phenolic content, antioxidant activity, and antibacterial activity against different bacterial strains: E. coli, P. mirabilis, S. Aurerus, S. enteritidis, E. aerogenes and P. aeruginosa. The sequential fractionation of B. guineensis pulp consisted in three steps: 1) supercritical CO2, 2) CO2 + 50% ethanol, and 3) CO2/EtOH/H2O (50:25:25). A red fraction rich in phenolic compounds, high antioxidant and antibacterial capacity (inhibition zone ~ 10 mm) was obtained in the last step. A cascade fractionation of M. indica leaves using CO2 + 50% H2O and three separators (S1, S2 and S3) was evaluated. Fractions obtained in S1 and S2 presented antioxidant capacity and antibacterial activity against P. mirabilis, and S2 also against S. Aureus and Salmonella.eng
dc.identifier.issn22839216
dc.identifier.urihttps://hdl.handle.net/20.500.12442/3891
dc.language.isoengeng
dc.publisherItalian Association of Chemical Engineeringeng
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.accessrightsinfo:eu-repo/semantics/openAccessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceCHEMICAL ENGINEERING TRANSACTIONSeng
dc.sourceVol. 75, 2019spa
dc.source.uriDOI: 10.3303/CET1975010eng
dc.titleHigh-Pressure fractionation of tropical fruits with potential antibacterial activity: M. indica L. and B. Guineensiseng
dc.typearticleeng
dcterms.referencesAlbarelli, J, Paidosh, A, Santos, DT, Maréchal, F & Meireles, MAA, 2016, Environmental, energetic and economic evaluation of implementing a supercritical fluid-based nanocellulose production rocess in a sugarcane biorefinery, Chemical Engineering Transactions, 47, 49-54eng
dcterms.referencesBernal, R & Galeano, G, 2006, Endangerment of Colombian Palms (Arecaceae): change over 18 years, Botanical Journal of the Linnean Society, 151, 151–163.eng
dcterms.referencesBernal, R, Torres, C, García, N, Isaza, C, Navarro, J, Vallejo, MI & Galeano, G, 2011, Palm Management in South America, The Botanical Review, 77, 607–646.eng
dcterms.referencesCasas, L, Mantell, C, Rodríguez, M, López, E & Martínez de la Ossa, E, 2009, Industrial design of multifunctional supercritical extraction plant for agro-food raw materials, Chemical Engineering Transactions, 7, 1585-1590.eng
dcterms.referencesFernández-Ponce, MT, Casas, L, Mantell, C & Martínez de la Ossa, E, 2015, Use of high pressure techniques to produce Mangifera indica L. leaf extracts enriched in potent antioxidant phenolic compounds, Innovative Food Science and Emerging Technologies, 29, 94–106.eng
dcterms.referencesFernández-Ponce, MT, Casas, L, Mantell, C, Rodríguez, M & Martínez de la Ossa, E, 2012, Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies, The Journal of Supercritical Fluids, 72, 168– 175.eng
dcterms.referencesFernández-Ponce, MT, Casas, L, Mantell. C & Martínez de la Ossa, EJ, 2013, Potential use of mango leaves extracts obtained by high pressure technologies in cosmetic, pharmaceutics and food industries, Chemical Engineering Transactions, 13, 1147-1151.eng
dcterms.referencesFernández-Ponce, MT, López-Biedma, A, Sánchez-Quesada, C, Casas, L, Mantell, C, Gaforio & JJ, Martínez de la Ossa, EJ, 2017, Selective antitumoural action of pressurized mango leaf extracts against minimally and highly invasive breast cancer, Food & Function, 8, 3610-3620.eng
dcterms.referencesFuentes-Gandara, F, Torres, A, Fernández-Ponce, MT, Casas, L, Mantell, C, Varela, R, Martínez de la Ossa- Fernández, EJ & Macías, FA, 2019, Selective fractionation and isolation of allelopathic compounds from Helianthus annuus L. leaves by means of high-pressure techniques, The Journal of Supercritical Fluids, 143, 32-41.eng
dcterms.referencesInfante-Garcia, C, Ramos-Rodriguez, JJ, Delgado-Olmos, I, Gamero-Carrasco, C, Fernandez-Ponce, MT, Casas, L, Mantell, C & Garcia-Alloza M, 2017a, Long-term mangiferin extract treatment Improves central pathology and cognitive deficits in APP/PS1 mice, Molecular Neurobiology, 54, 4696–4704.eng
dcterms.referencesInfante-Garcia, C, Ramos-Rodriguez, JJ, Marin‐Zambrana, Y, Fernandez-Ponce, MT, Casas, L, Mantell, C & Garcia-Alloza M, 2017b, Mango leaf extract improves central pathology and cognitive impairment in a type 2 diabetes mouse model, Brain Pathology, 27, 499-507.eng
dcterms.referencesLeyva-Jimenez, FJ, Lozano-Sanchez, J, Borras-Linares, I, Cadiz-Gurrea, ML & Mahmoodi-Khaledi, E, 2018, Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria, LWT, 101, 236–45.eng
dcterms.referencesLópez, S, Mart, M, Sequeda, LG, Celis, C, Sutachana, JJ & Albarracín, SL, 2017, Cytoprotective action against oxidative stress in astrocytes and neurons by Bactris guineensis (L.) H.E. Moore (corozo) fruit extracts, Food and Chemical Toxicology, 109, 1010-1017.eng
dcterms.referencesMoura, Q, Fernandes, MR, Cerdeira, L, Nhambe, LF, Lenne & S, Souza, TA, 2017, Draft genome sequence of a multidrug-resistant KPC-2-producing Enterobacter aerogenes isolated from a hospitalised patient in Brazil, Journal of Global Antimicrobial Resistance, 10, 277–8.eng
dcterms.referencesNg, KR, Lyu, X, Mark, R & Chen, WN, 2018, Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast: Potential as natural food preservative, Food Chemistry, 270, 123–129.eng
dcterms.referencesOsorio, C, Carriaz, JG & Almanza, O, 2011, Antioxidant activity of corozo (Bactris guineensis) fruit by electron paramagnetic resonance (EPR) spectroscopy, European Food Research and Technology, 233, 103–108.eng
dcterms.referencesPaula, JT, Paviani, LC, Foglio, MA, Sousa, IMO, Duarte, GHB, Jorge, MP, Eberlin, MN, Cabral & FA, 2014, Extraction of anthocyanins and luteolin from Arrabidaea chica by sequential extraction in fixed bed using supercritical CO2, ethanol and water as solvents, The Journal of Supercritical Fluids, 86, 100–107.eng
dcterms.referencesPaula, JT, Souza, IMO, Foglio, MA & Cabral, FA, 2017, Selective fractionation of supercritical extracts from leaves of Baccharis dracunculifolia, The Journal of Supercritical Fluids, 127, 62–70.eng
dcterms.referencesRojano, B, Cristina, ZI & Bernardo, CF, 2012, Estabilidad de antocianinas y valores de capacidad de absorbancia de radicales oxígeno (ORAC) de extractos acuosos de corozo (Bactris guineensis), Revista Cubana de Plantas Medicinales, 17, 244-255.spa
dcterms.referencesScherer, R & Godoy, HT, 2009, Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method, Food Chemistry, 112, 654-658.eng
dcterms.referencesSeabra, IJ, Braga, MEM, Batista, MT & de Sousa, HC, 2010, Effect of solvent (CO2/ethanol/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace, The Journal of Supercritical Fluids, 54, 145–152.eng
dcterms.referencesSingh, R, Singh, SK, Maharia, RS & Garg, AN, 2015, Identification of new phytoconstituents and antimicrobial activity in stem bark of Mangifera indica (L.), Journal of Pharmaceutical and Biomedical Analysis, 105, 150–155.eng

Archivos

Bloque original
Mostrando 1 - 1 de 1
Miniatura
Nombre:
High-Pressure_Fractionation.pdf
Tamaño:
687.83 KB
Formato:
Adobe Portable Document Format
Descripción:
PDF
Descargar
Bloque de licencias
Mostrando 1 - 1 de 1
No hay miniatura disponible
Nombre:
license.txt
Tamaño:
368 B
Formato:
Item-specific license agreed upon to submission
Descripción:
Descargar

Colecciones

Artículos

Universidad Simón Bolívar: Todos los derechos reservados / Sistema de biblioteca