Riesgo cardiovascular en trabajadores de una empresa de alimentos
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Fecha
2018
Autores
Mendinueta-Martínez, Martha
Herazo-Beltrán, Yaneth
Rebolledo-Cobos, Roberto
Polo-Gallardo, Raúl
Barrios-Pertuz, Yadira
Naranjo-Africano, Gloria
Lechuga-Perez, Alexis
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Cooperativa servicios y suministros 212518 RS
Resumen
Objetivo: Determinar y analizar el riesgo cardiovascular
en los trabajadores de una empresa de aceite y grasas vegetales
en la ciudad de Barranquilla, asociando los principales
factores físicos y fisiológicos con las concentraciones
de lípidos en la sangre.
Materiales y métodos: Estudio de corte transversal en
200 trabajadores de una empresa que produce aceite y
grasas vegetales. Se aplicaron cuestionarios sociodemográficos
y de niveles de actividad física, adicionalmente se
realizó una evaluación antropométrica y finalmente, una
determinación de la glicemia y las concentraciones plasmáticas
de lípidos.
Resultados: de la totalidad de la población evaluada
(n=200) el 11,5% fueron mujeres y 88,5% hombres. El
59,5% de la población presentó un estado nutricional por
encima de lo recomendado, además solo el 23,5% de la
población presentaba niveles aceptables de actividad física.
Se encontró niveles más altos de VLDL en la agrupación
de sujetos con sobrepeso y obesidad en comparación
al grupo de peso normal (p=0,04).
Conclusiones: factores como el sobrepeso y la inactividad
física presentan altas prevalencia en la población de
una empresa del sector de aceites y grasas naturales. Las
concentraciones de lípidos sanguíneos estuvieron influenciadas
principalmente por el estado nutricional y en segundo
plano, por el nivel de actividad física.
Objective: To determine and analyze cardiovascular risks on the workers of a vegetable oil and fat company in the city of Barranquilla-Colombia, by associating the main physical and physiological factors with the concentration of lipids in blood. Materials and methods: A transversally- cut study was made with a sample of 200 workers of a vegetable oil and fat producing company. In the survey some socio-demographic and physical activity level questionnaires were applied. Additionally, an anthropometric evaluation was performed, and finally, some tests for the glycemia levels and plasma concentration on lipids were made. Results: From the total of the evaluated sample (n=200), a percentage of 11,5% were women and 88.5% were men. Also, 59,5% of the population presented a nutritional state above the recommended level, besides, only 23.5% of the population presented acceptable levels of physical activity. Higher levels of VLDL were found on male groups with overweight and obesity compared with the normal weight group (p=0,04). Conclusions: Factors such as overweight and physical inactivity present high effects on the population of a vegetable oil and fat company. The concentrations of lipids in blood were mainly influenced by nutrition or feeding, and secondly, by the level of physical activity.
Objective: To determine and analyze cardiovascular risks on the workers of a vegetable oil and fat company in the city of Barranquilla-Colombia, by associating the main physical and physiological factors with the concentration of lipids in blood. Materials and methods: A transversally- cut study was made with a sample of 200 workers of a vegetable oil and fat producing company. In the survey some socio-demographic and physical activity level questionnaires were applied. Additionally, an anthropometric evaluation was performed, and finally, some tests for the glycemia levels and plasma concentration on lipids were made. Results: From the total of the evaluated sample (n=200), a percentage of 11,5% were women and 88.5% were men. Also, 59,5% of the population presented a nutritional state above the recommended level, besides, only 23.5% of the population presented acceptable levels of physical activity. Higher levels of VLDL were found on male groups with overweight and obesity compared with the normal weight group (p=0,04). Conclusions: Factors such as overweight and physical inactivity present high effects on the population of a vegetable oil and fat company. The concentrations of lipids in blood were mainly influenced by nutrition or feeding, and secondly, by the level of physical activity.
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Palabras clave
Enfermedades cardiovasculares, Actividad física, Sobrepeso, Dislipidemias, Factores de Riesgo, Cardiovascular diseases, Physical activity, Overweight, Dyslipidemias, Risk factors