Examinando por Autor "Severiche Sierra, Carlos Alberto"
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Ítem Aromatherapy as an alternative of improvement in the quality of life of patients with breast cancer(Polish Forestry Society, 2019) Coquel Bru, Alexandra Patricia; Alvear Sedán, Ciro César; Severiche Sierra, Carlos Alberto; Caceres Matta, Sandra Viviana; Vidal Tovar, Carlos Ramón; Ruiz Cabezas, Mery Rocío; Martínez Zabaleta, Mercedes Elena; García Moreno, Angelica MargaritaWe sought to identify the effects of the use of aromatherapy in patients with breast cancer. The Colombian validation questionnaire of the FACT-B scale was carried out to measure the quality of life of 35 patients with breast cancer of the Fundación Mujeres Por Tus Senos. Emotional state the item "I feel sad" in the pre-therapy survey 62% answered a little, in the post-therapy survey 75% answered the option nothing. General physical state of health, in the item in the item "I feel sick" in the pre-therapy survey 50% answered the option nothing, a remaining answered a little and in the post-therapy survey 63% answered the option nothing. Family and social environment in the item "I am satisfied with the way my family communicates" in the pre-therapy survey 50% answered the option very much, in the post-therapy survey 75% answered the option very much. Personal functioning capacity, in the item "I am satisfied with my current quality of life" in the pre-therapy survey 38% answered the option very much, in the post-therapy survey 38% responded to the option very much.Ítem Model of sustainable rural associative enterprise: the case of coffee and cocoa production in the municipality of Valledupar (Colombian Caribbean)(Polish Forestry Society, 2019) Vidal Tovar, Carlos Ramón; García Moreno, Angélica Margarita; Severiche Sierra, Carlos Alberto; Ruiz Cabezas, Mery Rocío; Martelo Gomez, Raúl José; Ahumedo Monterrosa, Maicol Jose; Martínez Zabaleta, Mercedes ElenaThe purpose of this work is to show how the rural associative company model is used for the production of Coffee and Cocoa in the Department of Cesar, Colombia, for which it was necessary to identify the factors that led to its creation; the characterization of its organizational structure; the description of its value chain and alliances. The data were taken from the social and participatory interaction through a structured interview with members of the board of directors of 10 associative companies, five cocoa producers and 5 coffee producers who voluntarily agreed to participate in the research. A review of documents provided by each company was also carried out. As a common factor for the creation of the 10 participating associations, the initiative of a group of producers interested in seizing the opportunity of a business stands out. The value chains of the five coffee associative companies are made up of primary and post-harvest production managed by their associates; transformation infrastructure to obtain dry parchment coffee; three companies have roasted and ground threshing infrastructure; and only two companies have coffee-based beverage marketing points managed by the boards of directors. On the other hand, in the value chain of the five cocoa companies, primary and postharvest production is carried out by the associates and the association is responsible for marketing cocoa almonds.