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dc.rights.licenseLicencia de Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacionales
dc.contributor.authorCarrero, Carmen María
dc.contributor.authorOróstegui, María Alejandra
dc.contributor.authorRuiz Escorcia, Linda
dc.contributor.authorAldana, Edna
dc.date.accessioned2018-10-17T20:29:53Z
dc.date.available2018-10-17T20:29:53Z
dc.date.issued2018
dc.identifier.issn26107988
dc.identifier.urihttp://hdl.handle.net/20.500.12442/2319
dc.description.abstractLa artritis reumatoidea (AR) corresponde a un complejo desorden autoinmune que se caracteriza por una marcada inflamación y destrucción progresiva de los tejidos que forman las articulaciones. El tratamiento médico está dirigido a la supresión del proceso inflamatorio mitigando así los síntomas y signos de la enfermedad. La intervención nutricional basada en alimentos fuentes de ácidos grasos poliinsaturados (AGPICL ω-3) como: pescados, salmón, trucha, arenque, sardina, atún, anchoas, pez espada actúan como coadyuvantes en el tratamiento de enfermedades de base inflamatoria. El objetivo de este estudio fue analizar la evidencia disponible sobre los efectos terapéuticos de los ácidos grasos poliinsaturados en el estado inflamatorio crónico y en la sintomatología en pacientes con AR. La revisión consistió en la búsqueda bibliográfica en el 2017, con escritos en español o ingles publicados en las bases de datos Medline, Cochrane, Scopus, Sportdiscus y Amed, entre 2001 y 2017. Se demostró que los ácidos grasos esenciales en la artritis reumatoide evidencian reducción del dolor en articulaciones, y/o inflamadas, de la rigidez matutina. Los efectos producidos por el consumo en la alimentación de ácidos grasos esenciales, resulta ser útil como tratamiento de la inflamación aguda y crónica y la disminución de las dosis de AINES.es
dc.description.abstractRheumatoid arthritis (RA) corresponds to a complex autoimmune disorder characterized by marked inflammation and progressive destruction of the tissues that form the joints. Medical treatment is aimed at suppressing the inflammatory process, thus mitigating the symptoms and signs of the disease. The nutritional intervention based on food sources of polyunsaturated fatty acids (AGPICL ω-3) such as: fish, salmon, trout, herring, sardines, tuna, anchovies, swordfish act as coadjuvants in the treatment of inflammatory-based diseases. The objective of this study was to analyze the available evidence on the therapeutic effects of polyunsaturated fatty acids in the chronic inflammatory state and in the symptomatology in patients with RA. The review consisted of bibliographic search in 2017, with writtings in Spanish or English published in the databases Medline, Cochrane, Scopus, Sportdiscus and Amed, between 2001 and 2017. It was demonstrated that essential fatty acids in rheumatoid arthritis show reduced pain in joints, and/or inflamed, of morning stiffness. The effects produced by the consumption in the feeding of essential fatty acids, it is useful as treatment of acute and chronic inflammation and the decrease of the doses of NSAIDs.en
dc.language.isoeses
dc.publisherSociedad Venezolana de Farmacología y de Farmacología Clínica y Terapéuticaes
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceArchivos Venezolanos de Farmacología y Terapéuticaes
dc.sourceVol. 37, No. 3 (2018)es
dc.source.urihttp://www.revistaavft.com/images/revistas/2018/avft_3_2018/20_papel_grasas_esenciales.pdfes
dc.subjectÁcidos Grasoses
dc.subjectArtritis Reumatoidees
dc.subjectProcesos Inflamatorioses
dc.subjectFatty acidsen
dc.subjectRheumatoid arthritisen
dc.subjectInflammatory Processesen
dc.titlePapel de las grasas esenciales en los procesos inflamatorios asociados a la artritis reumatoidees
dc.typeArticlees
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