ListarProducción científica por tema "Harina de centeno"
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A functional bread designed with rye flour and stevia sweetener: A sensory and microbiological annalysis
(Sociedad Venezolana de Farmacología Clínica y Terapéutica, 2018)Rye flour bread is a relatively new development. This product is a functional food rich in flavonoids, mucilage, pentosans, vitamins and minerals. Additionally, rye-based products have previously shown to improve acute ...