ListarProducción científica por tema "Cacao criollo"
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Phenotypic and genotypic characterization of cacao cultivars (Theobroma cacao L.) from Dibulla, La Guajira, Colombia
(Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), 2020)In Sierra Nevada de Santa Marta, cacao plantations are comprised of commercial hybrid cultivars, and although native cacaos are found, they are not widely cultivated. Given the need to verify if these cacao varieties ...